Mausam Indian Flavors Menu

Crispy puri shells filled with tangy and spicy flavored water, in a fun interactive appetizer.

Crispy fried dough wafers topped with potatoes, yogurt, and chutneys.

Crispy mini shells stuffed with mint, tamarind and sweet yogurt.

Crispy corn patties with a royal touch.

Succulent lamb cooked in a rich, spicy gravy with minced lamb, delivering a burst of flavors with every bite.

Grilled fish tikka in a spiced tomato-onion sauce.

Fish in a creamy and mild cashew-based sauce.

A Kashmiri specialty featuring tender lamb cooked in a rich, aromatic gravy with a blend of warm spices.

Fish cooked with bell peppers and kadai spices.

Lamb cooked with bell peppers and kadai spices.

A fiery Goan curry made with tender lamb, simmered in a tangy, spicy sauce with potatoes.

Chicken cooked in a rich and spicy bhuna sauce.

Lamb cooked in a rich and spicy bhuna sauce.

Chicken in a creamy and mild cashew-based sauce.

A classic Indian dish featuring tender chicken pieces in a flavorful, aromatic curry sauce, perfect with rice or naan.

Tender lamb cooked in a spinach-based sauce.

Chicken cooked with bell peppers and kadai spices.

A fiery Goan curry made with tender chicken, simmered in a tangy, spicy sauce with potatoes.

A tangy and spicy fish curry from Goa, featuring tender fish in a coconut-based gravy with a hint of sourness.

Chicken seasoned and cooked with Indian spices in yellow lentil (toor daal).

Lamb seasoned and cooked with Indian spices in yellow lentil (toor daal).

Soft cottage cheese cubes simmered in a rich, creamy tomato-based gravy, flavored with exotic spices.

Cottage cheese cubes in a creamy tomato-based sauce.

Soya chaap cooked in a flavorful masala sauce.

Slow-cooked black lentils in a creamy tomato-based sauce.

Mushrooms and peas cooked in a flavorful sauce.

Potatoes, cashew and paneer dumplings in a rich, creamy sauce.

Grilled paneer tikka in a spiced tomato-onion sauce.

Mixed vegetables cooked in a creamy cashew-based sauce.

Chickpeas cooked in a flavorful Punjabi-style sauce.

Fenugreek leaves (methi) flavored onion cashew nut gravy.

Yellow lentil (toor daal) tempered with onion, tomatoes and butter.

Jumbo prawns marinated and grilled in a tandoor.

Marinated lamb chops cooked in tandoor.

Indian ocean fish spiced and marinated, cooked in tandoor.

Chicken breast tikka marinated with four special spices, cooked in tandoor.

Mint flavored lamb kebab.

Chicken morels cooked in tandoor with garlic flavor and topped with mozzarella cheese.

Indian tandoori classical delicacy, whole chicken seasoned and marinated in special tandoori spices, cooked to perfection in tandoor. Takes up to 35 minutes to cook.

Soya chaap marinated and grilled in a tandoor.

Cottage cheese marinated in a creamy sauce and grilled.

Soya chunks marinated in a creamy sauce and grilled.

An assortment of vegetarian appetizers.

Stuffed paneer cooked in tandoor with yellow tandoori masala.

Flavorful rice dish with corn and green peas.

Aromatic basmati rice cooked with chicken, infused with exotic spices.

Aromatic basmati rice cooked with juicy shrimp, infused with exotic spices.

Aromatic basmati rice cooked with goat, infused with exotic spices.

Leavened bread baked in a tandoor.

Naan brushed with butter.

Unleavened whole wheat bread cooked on a hot griddle.

Bread stuffed with spiced lamb mince.

A refreshing mix of crisp lettuce, cucumbers, tomatoes, and onions, served with your choice of dressing on the side.

A cool and refreshing yogurt-based side dish with a medley of finely chopped vegetables and aromatic spices.

Yogurt-based side dish with pineapple.

Crispy lentil wafers topped with a zesty mixture of finely chopped onions, tomatoes, and tangy spices.