Mausam Indian Flavors Menu

Crispy puri shells filled with tangy and spicy flavored water, in a fun interactive appetizer.

Crispy fried dough wafers topped with potatoes, yogurt, and chutneys.

Crispy mini shells stuffed with mint, tamarind and sweet yogurt.

Crispy triangular pastries filled with spiced potatoes and peas.

Crispy fried prawns with Peshawari spices.

Mixed vegetable fritters.

Crispy corn patties with a royal touch.

Crispy red fish marinated in Amritsari spices.

Crispy fried papads topped with seasoned edamame beans, a healthy and delicious twist on classic fries.

Succulent lamb cooked in a rich, spicy gravy with minced lamb, delivering a burst of flavors with every bite.

Grilled fish tikka in a spiced tomato-onion sauce.

Tender chicken tikka in a creamy tomato-based sauce.

Fish in a creamy and mild cashew-based sauce.

Tender chicken cooked in a spinach-based sauce.

Traditionally style goat curry, full of Indian flavors.

A Kashmiri specialty featuring tender lamb cooked in a rich, aromatic gravy with a blend of warm spices.

Fish cooked with bell peppers and kadai spices.

Jumbo prawns cooked in a flavorful masala sauce.

Chicken cooked in a creamy saffron-flavored sauce.

Lamb cooked with bell peppers and kadai spices.

A fiery Goan curry made with tender lamb, simmered in a tangy, spicy sauce with potatoes.

Chicken cooked in a rich and spicy bhuna sauce.

Lamb cooked in a rich and spicy bhuna sauce.

Lamb in a creamy and mild cashew-based sauce.

Chicken in a creamy and mild cashew-based sauce.

A classic Indian dish featuring tender chicken pieces in a flavorful, aromatic curry sauce, perfect with rice or naan.

Tender lamb cooked in a spinach-based sauce.

Chicken cooked with bell peppers and kadai spices.

Grilled chicken tikka in a spiced tomato-onion sauce.

A fiery Goan curry made with tender chicken, simmered in a tangy, spicy sauce with potatoes.

A tangy and spicy fish curry from Goa, featuring tender fish in a coconut-based gravy with a hint of sourness.

Chicken seasoned and cooked with Indian spices in yellow lentil (toor daal).

Lamb seasoned and cooked with Indian spices in yellow lentil (toor daal).

Soft cottage cheese cubes simmered in a rich, creamy tomato-based gravy, flavored with exotic spices.

Cottage cheese cubes in a creamy tomato-based sauce.

Soya chaap cooked in a flavorful masala sauce.

Slow-cooked black lentils in a creamy tomato-based sauce.

Mushrooms and peas cooked in a flavorful sauce.

Potatoes, cashew and paneer dumplings in a rich, creamy sauce.

A medley of fresh vegetables cooked in a flavorful gravy, enriched with a blend of aromatic spices and herbs.

Vegetables sautéed with coconut and spices.

Okra cooked with onions, tomatoes, and spices.

Grilled paneer tikka in a spiced tomato-onion sauce.

Mixed vegetables cooked in a creamy cashew-based sauce.

Cottage cheese and corn in a smooth spinach gravy.

Chickpeas cooked in a flavorful Punjabi-style sauce.

Potatoes, cauliflower, and peas cooked with spices.

Fenugreek leaves (methi) flavored onion cashew nut gravy.

Yellow lentil (toor daal) tempered with onion, tomatoes and butter.

Tender chicken kebabs marinated in a creamy sauce.

Tender chicken marinated in a spicy blend of yogurt and aromatic spices, grilled to perfection in a tandoor.

Salmon marinated in spices and grilled in a tandoor.

An assortment of non-vegetarian tandoori starters.

Jumbo prawns marinated and grilled in a tandoor.

Minced lamb seasoned with spices and grilled on skewers.

Marinated lamb chops cooked in tandoor.

Indian ocean fish spiced and marinated, cooked in tandoor.

Chicken breast tikka marinated with four special spices, cooked in tandoor.

Mint flavored lamb kebab.

Chicken morels cooked in tandoor with garlic flavor and topped with mozzarella cheese.

Indian tandoori classical delicacy, whole chicken seasoned and marinated in special tandoori spices, cooked to perfection in tandoor. Takes up to 35 minutes to cook.

Soya chaap marinated and grilled in a tandoor.

Cottage cheese marinated in a creamy sauce and grilled.

Soya chunks marinated in a creamy sauce and grilled.

Marinated cottage cheese cubes grilled in a tandoor.

An assortment of vegetarian appetizers.

Stuffed paneer cooked in tandoor with yellow tandoori masala.

Aromatic rice with nuts and dried fruits.

Flavorful rice dish with corn and green peas.

Aromatic basmati rice cooked with chicken, infused with exotic spices.

Aromatic basmati rice cooked with juicy shrimp, infused with exotic spices.

Aromatic basmati rice cooked with succulent lamb, infused with exotic spices.

Aromatic basmati rice cooked with goat, infused with exotic spices.

Spiced chickpea flour bread.

Naan stuffed with cheese.

Soft, leavened bread baked in a tandoor, brushed with garlic butter for a delightful flavor.

Naan stuffed with spicy bullet chili.

Leavened bread baked in a tandoor.

Naan brushed with butter.

Chef’s special stuffed bread.

Unleavened whole wheat bread cooked on a hot griddle.

Bread stuffed with spiced lamb mince.

A refreshing mix of crisp lettuce, cucumbers, tomatoes, and onions, served with your choice of dressing on the side.

A cool and refreshing yogurt-based side dish with a medley of finely chopped vegetables and aromatic spices.

Yogurt-based side dish with pineapple.

Crispy, thin lentil wafers served with an assortment of flavorful chutneys for dipping.

Crispy lentil wafers topped with a zesty mixture of finely chopped onions, tomatoes, and tangy spices.

A traditional Indian dessert made with grated carrots, milk, sugar, and ghee added with raisins and nuts.

Syrup-soaked dough balls with vanilla ice cream.

Saffron-flavored Indian ice cream.

Soft cottage cheese dumplings in sweetened milk.

Rice pudding flavored with pineapple.